{"id":390,"date":"2015-02-16T13:52:01","date_gmt":"2015-02-16T12:52:01","guid":{"rendered":"https:\/\/www.mai2025.meosis.fr\/crazy-cook\/?p=390"},"modified":"2023-10-23T11:16:23","modified_gmt":"2023-10-23T10:16:23","slug":"raclettes-et-fondues","status":"publish","type":"post","link":"https:\/\/mai2025.meosis.fr\/crazy-cook\/raclettes-et-fondues\/","title":{"rendered":"Raclettes – Fondues Savoyardes – Tartiflettes – Munstiflettes – Soupes"},"content":{"rendered":"

Envie d’une soir\u00e9e Ambiance Montagne et Sport d’Hiver… ?<\/span><\/p>\n

Les Chefs vous proposent, \u00a0comme chaque ann\u00e9e, entre le 1er septembre et le 30 avril, des formules raclettes et fondues, \u00e0 partager en amoureux, en famille ou entre amis.<\/p>\n

\"Fromage<\/a>
Fromage \u00e0 Raclette au lait Cru<\/figcaption><\/figure>\n

Les Charcuteries sont rigoureusement s\u00e9lectionn\u00e9es par les chefs Sophie et Philippe, partout en France et en Europe.<\/p>\n

La Raclette Classique<\/span><\/p>\n

250 g de fromage \u00e0 raclette au lait cru<\/p>\n

125 g de charcuteries fines S\u00e9lection Crazy Cook : ex Poitrine de Porc, \u00a0Jambon Blanc, Jambon Fum\u00e9, Jambon Cru, Saucisson, Chorizo\u2026.<\/p>\n

Oignons \u00e9minc\u00e9s.<\/p>\n

300g Pommes de Terre \u00e0 Chair Ferme cuites en Robe des Champs<\/p>\n

25.30\u00a0 \u20ac\/pers TTC<\/span><\/p>\n

\"Raclette<\/a><\/p>\n

Raclette classique 1 personne<\/p>\n

La Raclette Des Chefs<\/span><\/p>\n

250 g de fromage \u00e0 raclette au lait cru<\/p>\n

125 g de charcuteries Premium S\u00e9lection Crazy Cook : ex Rosette de Lyon, Viande des Grisons, \u00a0Jambon For\u00eat Noire, Jambon de Parme AOP, Coppa Italienne, Lomo Espagnol<\/p>\n

Oignons \u00e9minc\u00e9s.<\/p>\n

300g Pommes de Terre \u00e0 Chair Ferme cuites en robe des Champs<\/p>\n

28.60 \u20ac\/pers TTC<\/span><\/p>\n

\"Raclette<\/a><\/p>\n

Raclette des Chefs 1 personne<\/p>\n

La Fondue\u00a0Classique<\/span><\/p>\n

250 g de fromage\u00a0: Gruy\u00e8re\u00a0AOP, Comt\u00e9 \u00a0AOP, Emmenthal \u00ab\u00a0Grotte\u00a0\u00bb AOC.<\/p>\n

100 g de charcuteries fines S\u00e9lection Crazy Cook : Poitrine de Porc, \u00a0Jambon Blanc,\u00a0 Jambon Fum\u00e9, Jambon Cru, Saucisson, Chorizo<\/p>\n

Vin Blanc, Ail frais hach\u00e9… et la recette pour faire fondre le fromage<\/p>\n

120 g\u00a0de Pain Frais\u00a0Coup\u00e9 en d\u00e9s<\/p>\n

26.40 \u20ac\/pers TTC<\/span><\/p>\n

\"Nos<\/a>
Nos Fromages \u00e0 Fondue – Coup\u00e9s \u00e0 la Commande<\/figcaption><\/figure>\n

La Fondue\u00a0Des Chefs<\/span><\/p>\n

250 g de fromage : Gruy\u00e8re\u00a0AOP, Comt\u00e9 \u00a0AOP, Emmenthal \u00ab\u00a0Grotte\u00a0\u00bb AOC.<\/p>\n

100 g de charcuteries fines S\u00e9lection Crazy Cook : Rosette de Lyon, Viande des Grisons, \u00a0Jambon For\u00eat Noire, Jambon de Parme AOP, Coppa Italienne,\u00a0Lomo Espagnol<\/p>\n

Vin Blanc, Ail frais hach\u00e9\u2026 et la recette pour faire fondre le fromage<\/p>\n

120 g\u00a0de Pain Frais Coup\u00e9 en d\u00e9s<\/p>\n

29.70 \u20ac\/pers TTC<\/span><\/p>\n

La Tartiflette Tradition (Pour 6 personnes)<\/span><\/p>\n

Au Reblochon AOP, et Lard fum\u00e9, selon la recette traditionnelle savoyarde<\/p>\n

22.00 \u20ac\/pers TTC<\/span><\/p>\n

La Munstiflette Tradition (pour 6 personnes)<\/span><\/p>\n

Au Munster AOC, et Lard fum\u00e9, selon la recette du Chef<\/p>\n

22.00 \u20ac\/pers TTC<\/span><\/p>\n

Des planches de Charcuteries Premium peuvent vous \u00eatre propos\u00e9es en compl\u00e9ment.<\/p>\n

Charcuteries Premium \u00e0 la coupe<\/span><\/p>\n

Charcuteries<\/a><\/p>\n

Les Soupes du Chef<\/span><\/p>\n

V\u00e9ritables Soupes comme autrefois, Velout\u00e9s, Bouillons et garnitures, selon vos envies ! Vous ne serez que limit\u00e9 par la saisonnalit\u00e9 des Produits !<\/p>\n

Commande minimum : 1 litres<\/p>\n

A partir de 13.20 \u20ac le litre TTC<\/span><\/p>\n

Mat\u00e9riel en location<\/span><\/p>\n

Location V\u00e9ritable Appareil \u00e0 Fondue (8 de disponibles) : 22 \u20ac\/we TTC (6 \u00e0 8 pers) –\u00a0<\/span><\/p>\n

Modalit\u00e9s de Commande, Paiement Livraison\u00a0<\/strong><\/span><\/h3>\n

Date limite des Commandes :<\/b><\/span><\/p>\n

R\u00e9ception du Bon de commande valid\u00e9 (et de l\u2019acompte si il y a lieu), 8 jours avant l\u2019\u00e9v\u00e9nement (sauf d\u00e9cembre : voir conditions particuli\u00e8res)<\/p>\n

Comment Commander ?<\/b><\/span><\/p>\n

Vous pouvez commander par T\u00e9l\u00e9phone 0388028146 ou par mail\u00a0crazycookcatering@gmail.com<\/a>. Un bon de commande vous sera alors adress\u00e9 par mail. \u2013 Pour finaliser votre commande, il suffira de retourner ledit bon de commande dat\u00e9 et sign\u00e9 (au plus tard 8 jours avant l\u2019\u00e9v\u00e8nement, par scan ou voie postale), accompagn\u00e9 d\u2019un acompte (commande sup\u00e9rieure \u00e0 250 \u20ac TTC) (acompte par virement ou ch\u00e8que par voie postale).<\/p>\n

R\u00e8glement du Solde<\/b><\/span><\/p>\n

Le r\u00e8glement du solde a lieu lors du retrait de la commande (Esp\u00e8ce, Ch\u00e8que) ou directement au livreur si vous avez choisi l\u2019option livraison.<\/p>\n

Service de Livraison<\/b><\/span><\/p>\n

Si vous choisissez l\u2019option livraison, nous vous remercions de le signaler lors de votre commande.<\/p>\n

Le Tarif est de 1\u20acHT du KM parcouru pour vous livrer et retourner au d\u00e9p\u00f4t.<\/p>\n","protected":false},"excerpt":{"rendered":"

Envie d’une soir\u00e9e Ambiance Montagne et Sport d’Hiver… ? Les Chefs vous proposent, \u00a0comme chaque ann\u00e9e, entre le 1er septembre et le 30 avril, des formules raclettes et fondues, \u00e0 partager en amoureux, en famille ou entre amis. Les Charcuteries sont rigoureusement s\u00e9lectionn\u00e9es par les chefs Sophie et Philippe, partout en France et en Europe. […]<\/p>\n","protected":false},"author":16,"featured_media":401,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40,1],"tags":[],"class_list":["post-390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-page-suggestions","category-actualites"],"acf":[],"yoast_head":"\nRaclettes - Fondues Savoyardes - Tartiflettes - Munstiflettes - Soupes - Crazy Cook Catering<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mai2025.meosis.fr\/crazy-cook\/raclettes-et-fondues\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Raclettes - Fondues Savoyardes - Tartiflettes - Munstiflettes - Soupes - Crazy Cook Catering\" \/>\n<meta property=\"og:description\" content=\"Envie d’une soir\u00e9e Ambiance Montagne et Sport d’Hiver… ? Les Chefs vous proposent, \u00a0comme chaque ann\u00e9e, entre le 1er septembre et le 30 avril, des formules raclettes et fondues, \u00e0 partager en amoureux, en famille ou entre amis. Les Charcuteries sont rigoureusement s\u00e9lectionn\u00e9es par les chefs Sophie et Philippe, partout en France et en Europe. 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